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Sourdough Blueberry Muffins
Print Recipe
Ingredients
2
cups
flour
1/2
cup
sucanat (or sugar of choice)
1/2
tsp
salt
1
tsp
baking powder
1
tsp
baking soda
1
tsp
cinnamon
6
tbsp
butter, melted
2
eggs
1
cup
sourdough starter
1
tsp
vanilla
1
cup
blueberries
4
scoops
collagen
1/2
cup
milk
Instructions
Mix butter, sugar and starter
Mix in flour
Ferment overnight
Add in remaining ingredients
Fold in blueberries
Pour into muffin tin
Bake at
425
°F
for 25 minutes