Chop potatoes into quarters or halves, aiming for roughly the same size
Spread out potatoes evenly on baking sheet making sure not to overlap
Drizzle generously with avocado oil
Sprinkle with garlic powder & pepper (not salt yet)
Set oven to 400° and place potatoes in oven (yes before it's preheated!)
Roast for 1 hour or until golden brown with crispy edges
Sprinkle with sea salt before immediately serving