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Healthy Eggplant Parmesan

Print Recipe
Ingredients Method

Ingredients
  

  • 1 eggplant, sliced
  • 2 tbsp avocado oil
  • 1 tsp garlic powder
  • salt + pepper to taste
  • 3 cups tomato sauce, divided
  • 2 cups shredded mozzarella

Method
 

  1. Preheat oven to 400° F
  2. Slice eggplant into 1/2-3/4" thick slices
  3. Drizzle with avocado oil, then sprinkle garlic powder, salt, and pepper.
  4. Bake at 400° for 25 minutes.
  5. While eggplant bakes, boil water and cook pasta according to package instructions.
  6. Remove from oven, top with 1 cup tomato sauce and cheese.
  7. Lower oven temp to 350° and bake for 15 minutes, or until cheese is bubbly and slightly browned.
  8. Serve over pasta and enjoy!