Ingredients
Method
- Melt butter on stove top or in microwave and add to bowl.
- Add flour, water, salt, and stir to combine. Dough should form into a ball.
- Cover and let rest for 10 minutes.
- Knead dough until surface is smooth, about 5 minutes.
- Separate into golf ball sized dough balls. Roll out with a rolling pin and parchment paper.
- Cook on preheated skillet for 1-2 minutes on each side, or until bubbles. Once it bubbles, flip and cook for another 1-2 minutes.