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Sourdough Bacon, Egg and Cheese Sandwiches

Print Recipe

Ingredients
  

  • 9 Eggs
  • 1 splash milk
  • salt & pepper to taste
  • 9 slices bacon
  • 9 slices cheese of choice
  • 9 sourdough english muffins

Instructions
 

  • Bake bacon at 375 °F for 20 minutes
  • Combine eggs, milk, salt & pepper
  • Bake egg mixture at 350 °F for 20-25 minutes until center is set
  • Cut the eggs into squares
  • Assemble sandwiches