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High Protein Waffles

These high protein pancakes will amaze you with just how delicious they are, you (or your kids!) will never know they are packed with protein! Whip them up fresh for a special breakfast or make ahead and freeze for busy mornings, I know these waffles will become a staple in your rotation.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients Method

Ingredients
  

  • 1 cup oat flour
  • 1 cup cottage cheese
  • 4 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/2 tsp sea salt
  • 2 scoops collagen powder (optional)

Method
 

  1. Add all ingredients to your blender & blend on high until fully combined. You can also add ingredients to a mixing bowl & blend with an immersion blender as well.
  2. Pour 1 cup of waffle batter into waffle iron and cook for 4 minutes or until waffle is golden brown, cooked through, and lifts easily from the pan.
  3. Top with your favorite toppings and serve immediately, or freeze and reheat in the toaster whenever you want to enjoy these delicious high protein waffles.